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Sale price USD $16.79 Regular price
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Hill's™ Science Diet™ Hairball Control Adult dry cat food provides nutrition to help avoid hairball formation for cats.
Recommended For:
Adult cats 1 - 6 years of age prone to hairballs.
Kittens and pregnant or nursing cats. During pregnancy or nursing, cats should be switched to Hill’s® Science Diet® Kitten or Hill's® Science Diet® Kitten Indoor dry cat food.
At Hill's, we have been studying nutrition to understand how natural fiber comfortably reduces hairballs in cats.
How to adjust feeding amounts to maintain optimal weight.
HELPFUL TIPS
Weight of Cat - lbs (kgs) | Amount per Day - cups (grams) |
---|---|
4 (1,8) | 3/8 (35) |
6 (2,7) | 1/2 (45) |
8 (3,6) | 2/3 (60) |
10 (4,5) | 3/4 (65) |
12 (5,4) | 7/8 (75) |
14 (6,4) | 1 (90) |
16 (7,3) | 1 1/8 (100) |
High quality protein and thoughtfully sourced ingredients.
Chicken, Whole Grain Wheat, Corn Gluten Meal, Chicken Fat, Powdered Cellulose, Chicken Meal, Wheat Gluten, Chicken Liver Flavor, Dried Beet Pulp, Calcium Sulfate, Lactic Acid, Soybean Oil, Potassium Chloride, Fish Oil, Choline Chloride, L-Lysine, Iodized Salt, Dicalcium Phosphate, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Mixed Tocopherols for freshness, Natural Flavors, Green Peas, Apples, Cranberries, Carrots, Broccoli, Beta-Carotene.
Balanced nutrition that exceeds AAFCO nutrition standards.
Nutrient | Dry Matter1 % |
---|---|
Protein | 33.9 |
Fat | 19.3 |
Crude Fiber | 9.2 |
Carbohydrate / NFE | 31.0 |
Calcium | 0.91 |
Phosphorous | 0.79 |
Sodium | 0.45 |
Potassium | 0.81 |
Magnesium | 0.082 |
Taurine | 0.20 |
Carnitine | 19.9 ppm |
Vitamin C | 118 ppm |
Vitamin E | 972 IU/kg |
Total Omega-3 FA | 0.55 |
Total Omega-6 FA | 4.09 |
References
The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
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